Making sure that your kitchen is clean at all times is vital for anyone managing a restaurant, cafeteria, or catering company. There are many tasks that you need to take on, but some of them tend to fall by the wayside. Here are a few deep cleaning tasks you should keep on your radar:
- Exhaust Hoods – The exhaust hood in your kitchen can get really dirty. Your chefs will be using the stove at all times, so it is vital to clean the hood regularly to ensure that there are no safety hazards in the future. A professional from our business is available to help you with this task.
- Pilot Lights – When was the last time that you have had your pilot light cleaned? Food is moving on and off the stovetop all day long, so you are bound to drip a bit of sauce on the pilot. When left unattended, this can potentially cause a fire. Check out the pilot while you are cleaning your stovetops.
- Refrigerator Shelving – Much like your stovetop, there is all kinds of food going into and coming out of the refrigerator all day long. It would help if you took the time to clean all the shelves at least once a month to ensure that everything is clean at all times.
When it comes to commercial kitchen cleaning services in Orlando, FL, and the surrounding areas, you can trust the team at Atlantic Steam Pressure Cleaning. We are available to improve and revitalize your kitchen.