- Be Aware of Burns – Things get hot in the kitchen and eventually someone is going to get burned. You can make things a lot safer by investing in plenty of oven mitts, making sure that panhandles are not facing outwards, and regularly replacing your kitchen equipment when it breaks.
- Put a Stop to Slips – Slips in the kitchen are also relatively common. Your team needs to navigate spills and more. You should make sure that you have plenty of non-slip surfaces, as well as require that your staff wear shoes with non-slip soles.
- Be Careful with Knives – Sharp knives are necessary for every kitchen. You should make sure that your team knows all about knife safety before you let them use a knife in your kitchen. Additionally, you should keep plenty of blue bandages on hand for those accidents.
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