Keeping your kitchen clean at all times is essential for every restaurant. Here are three primary tasks you should be doing each day to keep things nice and tidy:
- Clean the Floors – There is so much stuff that falls all over the floors of your kitchen every day. It would be best if you were cleaning them in a three-step process every day, starting with sweeping, then mopping with soapy water, and finishing up by washing with clean water to get the soap up.
- Check the Trash Regularly – How often do you need to take out the trash in your kitchen? Some kitchens need trash removal once every few hours while others do not have to worry about it until the end of the day. It is vital that you never let the trash overflow. Overflowing trash cans are not sanitary.
- Scrub Ovens and Stoves – You cook food in ovens and stoves every day, so you should always keep them clean. Turn on your ranges and scrub them down with a wire brush to remove any debris. Additionally, you can wipe down your ovens using soapy water and a green scrubbing pad.
The team at Atlantic Steam Pressure Cleaning is available to assist you with your kitchen. You can rely on our specialists when you want commercial kitchen cleaning services in Orlando, FL.
