If you have a commercial kitchen, there is a very high probability that you have a kitchen hood. For many restaurateurs, your hood and duct system is probably one of the most essential systems in your entire restaurant. That means you are going to not only want restaurant hood cleaning in Orlando, FL, but also proper insurance coverage.
What makes your kitchen hood so important? This is the system designed to remove grease and hot air from your kitchen so that your kitchen is a safe and comfortable place to be to cook. Your system, however, isn’t always going to be able to remove all of the grease and hot air it sucks up. That means, without regular cleaning, you are looking at a very real fire risk.
Most insurance companies require that you receive restaurant hood cleaning on a regular basis to reduce the risk of any fire hazards. An inspector will usually tell you how often your specific system needs to be cleaned, though it is generally at least once every six months. Working with a trusted commercial cleaning company like Atlantic Steam Pressure Cleaning helps you keep your insurance by avoiding the potential issues that come from a clogged up hood.
As an owner of an upscale restaurant, you know how important presentation is to the success of your business. From the food to the dining area to the kitchen itself, it is crucial for each and every aspect of your space to feel like a genuinely high-class treat for all of your patrons.
Your chefs are in the kitchen cooking up delicious meals. Your designers have created the perfect ambiance for your space. But what do you do when it comes to commercial kitchen cleaning services in Orlando, FL? The smart solution is to go online and start looking for a local cleaning company that specializes specifically in cleaning upscale restaurants. This ensures that the team you hire is able to clean every part of your kitchen to the exacting standards of you and your patrons.
The type of in-depth cleaning a restaurant or kitchen needs is typically more work than a simple night staff can perform when closing down for the evening. By working with professional cleaners, you are able to ensure that no spot is missed. By doing this, your restaurant is going to continue to be known for delivering luxurious experiences to all of your diners and guests.
You may know it as the kitchen hood, the exhaust hood, or the range hood. No matter what you call it, it’s the fan that hangs over the stove or cooktop. You’ll find them in household kitchens and restaurants.
The primary function of the kitchen hood is to suck up airborne grease, fumes, steam, and more. This improves ventilation to make the kitchen a better environment. It also helps reduce the risk of a kitchen fire. Let’s take a closer look at the two main benefits of a kitchen hood: keeping the air clean and removing excess heat.
Cooking is a dirty process. Whenever you cook on a stovetop, all sorts of grease, fumes, carbon monoxide, and other particles go up into the air. Over time, they can stain the walls and promote bacteria and mold growth in the kitchen. Likewise, the grease may build up and become a serious fire hazard. With the kitchen hood’s fan removing these contaminants from the air, your kitchen stays cleaner and safer. Scheduling thorough restaurant cleaning in Central Florida also cuts down your fire risk.
Every cook knows how hot it can get in the kitchen. Running the kitchen hood helps keep the space cooler since it circulates the cooktop’s warm air out of the room. While it’s not as effective as an actual air conditioner, it does make a significant difference.