Posts made in May 2019

Three Things You Should Consider When Cleaning Your Kitchen

Restaurant Cleaning in Central FloridaA lot of hard work goes into keeping a kitchen clean. Don’t let that effort go to waste! Any time you start scrubbing, moping, or wiping down surfaces, it’s essential to keep an eye out for three often-overlooked issues that can grow into review-ruining problems if left unattended.

  • What’s Old and Where’s the Mold? – Cleaning out is as crucial for safety and sanitation as cleaning up. An easy way to keep mold and other contaminants from spoiling your fresh ingredients is to make inspecting and throwing out old food a part of your usual cleaning routine.
  • How’s the Weather? – Mold doesn’t just come from aging inventory. In Florida’s heat and humidity, moisture is one of the most frequently under-addressed challenges for local restaurants. Prevent hidden damage and decay by checking for mold and water in areas like windows, doorways, and outdoor coolers, as well as adjusting temperatures to compensate for the regional climate.
  • What Are You Working With? – Specific restaurants deal with different sanitation issues. If your staff frequently works with raw meats, you may need to pay special attention to cleaning procedures that effectively eliminate contamination from blood. If flambé is a regular technique, you’ll need to keep an eye out for smoke stains. Consider the unusual aspects and activities of your kitchen, and look up the best solutions for the safety and cleanliness concerns they create.

If you want to make sure you get a thorough cleaning, you can always turn to professionals in your area. They’ll take the hassle out of your hands and let your team focus on the cooking and service your customers deserve. Receive a quote for restaurant cleaning in Central Florida when you work with the team at Atlantic Steam Pressure Cleaning.

How Often Should You Have Your Restaurant Hood Cleaned?

Commercial Kitchen Cleaning Services in Orlando, FLCleanliness in the kitchen is a crucial factor when it comes to keeping customers happy and ensuring food safety. It takes much more than dedication to maintain the right standards for a successful restaurant. You need to know precisely how often to clean important parts of the kitchen so that you stay in the good graces of insurance companies, fire marshals, and consumers. Let’s take a look at one of the pieces of equipment that often gets overlooked–your hood exhaust system.

A necessary part of many regulations, cleaning your restaurant’s hood keeps grease and contaminants from congealing and creating potential disasters. It also extends the life of the hood itself, cutting down on expensive replacement costs and letting you make the most of your resources. Key facts to note about cleaning this valuable piece of equipment:

  • Different Restaurants Have Different Hood Cleaning Requirements
  • More Burning and Grease Equals More Frequent Cleaning
  • Some Insurance Companies Offer Rate Deductions for Regular Upkeep

So, about how often should you tend to your kitchen’s hood? It depends on what you cook. Hoods over non-grease appliances only need a thorough cleaning about once a year, while their pizza and oven counterparts should be scrubbed at least once every 180 days. The average restaurant or cafeteria needs hood cleaning at 90-day intervals, while working with wood, charcoal, and fast food cuts the number down to 30 days.

The team at Atlantic Steam Pressure Cleaning can help you with your hood. We provide commercial kitchen cleaning services in Orlando, FL.