The grill in your kitchen can get dirty very quickly. As a restaurant owner, you should be cleaning it regularly to keep it working correctly. We have put together a few tips to help you with your kitchen:
- Follow the Instruction – When it comes to maintaining clean grills, one of the best things you can do is to follow the instructions provided by the manufacturer. These instructions will let you know which tools are too abrasive for the surfaces, as well as which specialized cleaners will keep everything as clean as possible.
- Make a Cleaning Schedule – You should have a schedule of what tasks you need to perform and when to complete them. Your grates should be cleaned at least once a day, ensuring that food particles, fat, and other debris are adequately removed.
- Scrape Hard – It is vital that you scrape hard when cleaning your grill grates to remove any food particles that are not coming off. Letting food particles stay on your grill can lead to fires and health issues. Furthermore, make sure you invest in a quality scraper.
Keeping your kitchen clean is our business. You can call the team at Atlantic Steam Pressure Cleaning when you need a restaurant hood cleaning in Orlando, FL, as well as the surrounding areas in Central Florida.